Steps to Make Perfect Dhaba Style Paneer Masala

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style paneer masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Paneer Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dhaba Style Paneer Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhaba style paneer masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Paneer Masala:

1. Take 200 gram paneer
2. Make ready 3 large tomatoes
3. Take 2 large onions
4. Make ready 3 tbsp oil
5. Take 1 tbsp ghee
6. Make ready 1 tsp kasuri methi
7. Make ready 1 tsp kitchen king masala
8. Get 8-9 cloves garlic
9. Make ready 1 inch ginger
10. Make ready 1 Green chilli
11. Take to taste Red chilli powder
12. Get to taste salt
13. Get 1/2 tsp turmeric
14. Make ready 1 tsp cumin coriander powder
15. Get 1 tsp Kashmiri chilli powder
16. Make ready 1 tsp cumin seeds
17. Get 1 bay leaf
18. Make ready 2 red whole chillies

Instructions to make Dhaba Style Paneer Masala:

1. Cut Paneer into equal size cubes. Add salt, turmeric, chilli powder and pinch of kitchen king masala. Add 1 tbsp of water to it and mix Paneer in masala. Marinate it for 10 minutes.
2. Grind onion to a paste in mixture. Grind tomatoes into coarse paste.
3. In a pan add oil. Add cumin seeds. Add whole red chilli and bay leaf. Now add minced onion paste and sauteed it on slow medium flame until cooked. Add gr Now add ginger garlic paste and dry masalas. Roast it again. Add kasuri methi powdered manually.add chopped coriander. Now add tomato coarse puree. Saute it until oil released.
4. In a pan add ghee and marinated Paneer. Saute it just for 2 minutes.
5. Add this Paneer to cooked gravy. Saute and mixed gently. Now add 1/2 cup of water to it and cook it until thick gravy.
6. Dhaba Style Paneer masala is ready to serve. Enjoy with Naan or paratha..

So that’s going to wrap it up for this exceptional food dhaba style paneer masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!