Steps to Prepare Homemade Slow Cooker Tomato Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Tomato Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Take 2 cups low/no sodium chicken or vegetable broth
3. Prepare 1 medium onion, chopped
4. Prepare 1-2 cups carrots, diced
5. Prepare 2-3 cloves garlic, minced
6. Get 2 tsp dried oregano
7. Get 1 tsp dried thyme
8. Make ready 2-3 bay leaves
9. Get 4 tbsp no salt butter
10. Make ready 1 cup whole milk, half and half, or coconut milk
11. Make ready Ground black pepper for taste

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!