Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oxtail soup in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oxtail Soup in Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Prepare 500 grams oxtail
- Prepare 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Get 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Get 1 tsp salt
- Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap this up with this special food oxtail soup in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
