Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Split Pea Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Split Pea Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Make ready 1 package (16 ounces) dried green split peas, rinsed
- Get 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Take 1/2 teaspoon dried rosemary, crushed
- Prepare 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker split pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
