Recipe of Homemade Tofu,black bean and corn chili burrito

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Make ready 8 ounces firm tofu,crumbled
4. Prepare 1 cup mild prepared salsa
5. Get 1 cup vegetable broth
6. Make ready 1/2 cup frozen corn
7. Make ready 1 tablespoon chili powder
8. Get 1 teaspoon ground cumin
9. Get 1/2 teaspoon ground chipotle pepper
10. Make ready 1/2 teaspoon dried Oregano
11. Get 2 cups cooked rice
12. Make ready 8 (6 inch) flour tortillas
13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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