Recipe of Quick Punjabi Paneer stuffed Capsicum in Red Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi paneer stuffed capsicum in red gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Punjabi Paneer stuffed Capsicum in Red Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Get For Gravy -
2. Get 1cup chopped onion,
3. Prepare 11/2 cup chop tomatoes,
4. Take 1/2 cup Chopped capsicum.
5. Make ready as required Some whole black pepper, cinnamon and cloves,
6. Prepare 11/2 tbsp Ginger garlic chilli paste
7. Take as per taste Regular spices and salt as
8. Get 1tbsp Punjabi garam masala
9. Make ready 1 tbs kitchen king masala,
10. Get 1tbsp ketchup,
11. Prepare 1tbsp malai,
12. Make ready 1tbp butter / oil,
13. Prepare as required Kasuri methi
14. Get for the stuffed capsicum
15. Make ready 200 grms Paneer,
16. Prepare 10 -12 baby capsicums,
17. Prepare 1 cube cheese, 1
18. Prepare 1 tbsp Chilli garlic paste,
19. Make ready 1tsp pepper powder salt
20. Prepare as needed add raisins
21. Get as per need Capsicums

Steps to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

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