29/11/2020 11:52

Step-by-Step Guide to Prepare Quick Easy Glazed Donuts #myfavouriterecipe

by Marcus Pittman

![Easy Glazed Donuts

#myfavouriterecipe](https://img-global.cpcdn.com/recipes/21f84441c17ed958/751x532cq70/easy-glazed-donuts-myfavouriterecipe-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy glazed donuts

#myfavouriterecipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Glazed Donuts

#myfavouriterecipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Glazed Donuts

#myfavouriterecipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy glazed donuts

#myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Donuts

#myfavouriterecipe:

  1. Get Part A
  2. Take 4 cups All-purpose Flour
  3. Make ready 1 tsp Salt
  4. Make ready 1 Egg
  5. Get 1 tbsp Oil
  6. Prepare Part B
  7. Make ready 1 cup Warm Milk
  8. Make ready 7 g Yeast
  9. Take 2 tbsp Sugar
Instructions to make Easy Glazed Donuts

#myfavouriterecipe:

  1. Combine Part A in a large bowl. Set aside.
  2. Combine Part B in a small bowl and let rise for 15 minutes.
  3. After yeast mixture has risen, add to Part A. Combine well and let rise for an hour.
  4. Knead the dough and cut into desired shape. Let rest for another 5 minutes and fry.

So that’s going to wrap this up for this special food easy glazed donuts

#myfavouriterecipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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