Recipe of Quick Baked Potato Soup in the Crockpot

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato soup in the crockpot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Potato Soup in the Crockpot is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Potato Soup in the Crockpot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Soup in the Crockpot:

1. Make ready Half a bag of potatoss
2. Make ready Small bag of Bacon Bits
3. Take Shredded Cheddar Cheese
4. Get Half a can of Half & Half
5. Take 1 tsp salt
6. Take 1 tbs pepper
7. Make ready Half a cup of water
8. Make ready 1 cup chicken stock

Steps to make Baked Potato Soup in the Crockpot:

1. Peel potatoes of your choice and put in the crockpot with the water and stock.
2. Add bacon bits, salt, and pepper.
3. Turn crock pot on high for 4 hours.
4. Once potatoes are done add half and half.
5. Cook for 30 more minutes on low.
6. Add cheese and mix it in or add it once you've made yourself a bowl.
7. I bought a box of Red Lobster Cheddar Biscuits to go with it.

So that’s going to wrap this up for this exceptional food baked potato soup in the crockpot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!