Recipe of Quick Baked Spicy Hallibut In Banana Wrap

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spicy hallibut in banana wrap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Spicy Hallibut In Banana Wrap is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. Take 2 tbsp coconut milk
2. Make ready 1 aluminium foil and banana leaf
3. Make ready 2 slice pollack fish fillet or hallibut or any fish
4. Take spicy sauce
5. Take 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Take 10 small dice shallot or 1 onion
7. Get 2 small desseded red chili pepper
8. Take 1 tsp sugar
9. Take 1 1/2 tbsp light soy sauce

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

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