Steps to Make Quick Glazed Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Pork Chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Glazed Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook glazed pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:

1. Get 4 thick cut pork chops (bone-in or boneless)
2. Get 1/4 cup brown sugar
3. Prepare 1/2 tsp cayenne powder
4. Take 1/2 tsp garlic powder
5. Make ready 1/2 tsp paprika
6. Take 1/2 tsp salt
7. Get 1/2 tsp black pepper

Steps to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that’s going to wrap this up for this exceptional food glazed pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!