Recipe of Super Quick Homemade Spicy Vegetable 8 QT Crock Pot Soup
by Henrietta Jordan
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy vegetable 8 qt crock pot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Vegetable 8 QT Crock Pot Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Vegetable 8 QT Crock Pot Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy vegetable 8 qt crock pot soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:
Prepare 86 oz beef broth
Get 1 can peas
Get 1 can green beans
Make ready 1 1/2 cup fresh onion
Prepare 2 cup fresh red pepper
Take 1 1/2 cup fresh celery
Prepare 2 cup fresh tomatoes
Get 2 cup fresh carrots
Prepare 2 cup water
Make ready 4 large russet potatoes
Get 2 tsp ground cumin
Make ready 4 clove fresh garlic
Take 2 tsp Italian seasoning
Prepare 1 1/2 tsp crushed red pepper
Make ready 2 tsp chili powder
Get 1 1/2 tsp ground black pepper
Make ready 1 1/2 tsp salt
Instructions to make Spicy Vegetable 8 QT Crock Pot Soup:
Add water and beef broth to crock pot
Add peas and green beans
Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
Using a garlic press add garlic
Add rest of seasonings.
Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.
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