Recipe of Award-winning Split Pea Soup (crockpot)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Split Pea Soup (crockpot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup (crockpot):

1. Make ready 1 meaty Ham bone
2. Get 1 lb bag dry split Peas
3. Make ready 6 cups Water
4. Get 1 large Onion, chopped
5. Take 4 stick Celery, sliced
6. Take 5 or 6 Chicken bullion cubes
7. Make ready 1 tsp Thyme, Garlic powder and Black pepper, each
8. Make ready 1/2 tsp Red pepper
9. Get 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that’s going to wrap this up for this special food split pea soup (crockpot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!