Recipe of Favorite Bourbon Roasted pork loin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bourbon Roasted pork loin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Take 1 (3 lb) boneless pork loin roast
2. Take 1/4 c bourbon
3. Prepare 1/4 c French or other grainy mustard
4. Take 2 tablespoons honey
5. Take 2 tablespoons brown sugar
6. Make ready 1 teaspoon Sriracha
7. Get 1 teaspoon fine sea salt or other salt, plus more to taste
8. Prepare to taste
9. Prepare to taste Freshly ground pepper
10. Get 2 tablespoons olive oil
11. Prepare 2 medium onions, thinly sliced, rinsed, and patted dry
12. Get 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Instructions to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

So that’s going to wrap it up for this special food bourbon roasted pork loin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!