Simple Way to Make Ultimate Easy Turkey Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy turkey pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Turkey Pot Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Make ready (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Take (10.5oz) Milk - one full soup can
3. Make ready Frozen Mixed Vegetables (your choice)
4. Make ready Cubed Turkey (can also use chicken)
5. Take Russet Potato - cubed
6. Take Onion, chopped - to taste
7. Make ready Salt & Pepper - to taste
8. Get 9" Pie Crusts - packaged, ready made

Instructions to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that is going to wrap this up with this special food easy turkey pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!