Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin mousse-keto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Mousse-Keto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Mousse-Keto is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Get 12 oz cream cheese
- Make ready 15 oz unsweetened pumpkin puree
- Take 1/2 cup confectioners erythritol
- Get 2 tsp vanilla
- Get 2 tbs pumpkin pie spice + extra for garnish
- Get Whipped Topping:
- Take 1 cup heavy whipping cream
- Get 1/2 tsp all natural erythritol (sugar substitute)
- Make ready 1 tsp vanilla
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that’s going to wrap this up with this exceptional food pumpkin mousse-keto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
