Simple Way to Make Ultimate Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Get 3 lb Whole boneless chicken breasts
2. Make ready 1 packages Skinned baby carrots, chopped
3. Make ready 3 stick Celery chopped
4. Make ready 1 1/2 medium Onion cut in half, use one half of onion
5. Take 2 clove Garlic, smashed.
6. Prepare 2 each Dried bay leaf
7. Make ready 1 tsp Iodized salt
8. Get 1/4 tsp Ground pepper
9. Make ready 2 can 14 0z cans of chicken broth
10. Take 2 cup Water
11. Prepare 1 tbsp Vegetable oil
12. Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap it up for this special food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!