Recipe of Favorite Easy Turkey Pot Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Turkey Pot Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:

1. Take (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Make ready (10.5oz) Milk - one full soup can
3. Prepare Frozen Mixed Vegetables (your choice)
4. Make ready Cubed Turkey (can also use chicken)
5. Make ready Russet Potato - cubed
6. Make ready Onion, chopped - to taste
7. Get Salt & Pepper - to taste
8. Get 9" Pie Crusts - packaged, ready made

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that’s going to wrap this up with this exceptional food easy turkey pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!