Recipe of Ultimate Methi na Gota

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi na gota. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

.methi na gota recipe. it mainly includes recipes like mathri, methi puri, aloo bhujia, masala makhana, ratlami sev, palak cutlet, dudhi na muthiya, suji besan cutlet, sabudana vada, stuffed mirchi bajji. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota is traditionally served with Thick Kadhi and tea.

Methi na Gota is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Methi na Gota is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi na gota using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi na Gota:

1. Make ready 3/4 cup washed and chopped fenugreek leaves (methi)
2. Take 1 cup besan (bengal gram flour)
3. Take 1/2 cup whole wheat flour
4. Prepare 1 finely chopped green chilli
5. Take 1/4 teaspoon garam masala
6. Make ready 1/2 teaspoon kitchen king masala
7. Make ready 1/4 teaspoon turmeric powder
8. Take 1 teaspoon coriander powder
9. Prepare 1 pinch baking soda
10. Prepare to taste salt
11. Take oil for deep-frying

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Methi Na gota is one of the most authentic and yummiest Gujju snack.

Steps to make Methi na Gota:

1. Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
2. Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
3. Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
4. Serve immediately with green chutney or any dip of your choice.

Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Methi Na gota is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is.

So that is going to wrap this up for this special food methi na gota recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!