Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto blueberry muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keto Blueberry Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Blueberry Muffins:
- Make ready 16 oz cream cheese
- Get 1/2 cup sugar substitute. I used all natural erythritol
- Take 2 eggs
- Make ready 1/4 tsp xanthan gum
- Get 1/2 tsp vanilla
- Prepare 1/2 cup blueberries
- Get 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap this up for this special food keto blueberry muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
