Steps to Make Super Quick Homemade NYFRB Shredded Pork, instant pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nyfrb shredded pork, instant pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

NYFRB Shredded Pork, instant pot is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. NYFRB Shredded Pork, instant pot is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:

1. Make ready 3 lb Boneless Pork Shoulder
2. Get 2 Not Your Father's Root Beer, bottles
3. Make ready 8-10 pieces thick cut bacon strips
4. Make ready 2 Tbls EVOO
5. Prepare 8-10 Burger buns
6. Get BBQ Sauce

Steps to make NYFRB Shredded Pork, instant pot:

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
3. Close instant pot lid, set top to sealing.
4. Press manual, then press adjust to increase to 120 minutes
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

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