Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mamas lima beans soup (slow cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mamas Lima Beans Soup (slow cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Prepare 1 small onion
- Prepare 1 carrot
- Prepare 1 celery stalk
- Make ready 8 cup water
- Make ready 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
Steps to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap this up with this special food mamas lima beans soup (slow cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
