02/01/2021 20:32

Recipe of Any-night-of-the-week Olive Garden Crock pot/slow cooker Tuscany zuppa soup

by Ora Stokes

Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Prepare soup
  2. Get 3 large potatoes
  3. Take 5 italian sausage links, chicken, turkey or pork
  4. Prepare 1 large diced onion
  5. Make ready 3 garlic cloves minced
  6. Make ready 6 cups chicken stock
  7. Prepare 2 cups water
  8. Get 2 teaspoons of italian seasoning
  9. Prepare 2 teaspoons of oregano
  10. Make ready 5 cups of chopped kale stems removed
  11. Prepare 1 can of non or low fat evaporated milk
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

So that’s going to wrap this up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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