Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot beefy vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Beefy Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Beefy Vegetable Soup is something that I have loved my whole life.
The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do!
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beefy vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beefy Vegetable Soup:
- Make ready 1 1/2 lb cubed beef meat
- Prepare 1 each onion powder, garlic powder, black pepper (or any seasoning u like)
- Make ready 1 can green beans
- Get 1 can sweet corn
- Make ready 1 can diced tomatoes
- Get 1 can mixed veggies (or a can of carrots)
- Make ready 1 can any other veggies u want
- Make ready 4 medium russett potatoes (peeled and diced)
- Get 1 can (46 oz) vegetable or tomato juice(i use veggie, might not use all)
- Get 2 tbsp granulated sugar(optional)
It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. This Crock Pot Beef Vegetable soup recipe is a delicious, healthy, low sodium and low carb crock pot soup recipe. I have been on a health kick lately and have been watching my salt intake and have cut way back on the carbs I have been eating. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!
Instructions to make Crockpot Beefy Vegetable Soup:
- Season meat with spices and add to bottom of crockpot. You can brown meat before adding to crockpot if u like. I didnt because I was in a rush to get it cookin!
- Drain all veggies except tomatoes and add to crock pot
- Add diced potatoes
- Pour in juice until it covers all veggies. Add sugar on top if u choose to use. Turn on low cook for 6 to 8 hours. Stirring occasionally
- Serve with crackers, cornbread or rolls! Enjoy! Also u could use fresh veggies what ever floats your boat!
I have been on a health kick lately and have been watching my salt intake and have cut way back on the carbs I have been eating. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Easy slow cooker recipes for the busy lady. Pick up the Caldo Soup Mix from your local grocer & make a delicious Crock-Pot Mexican Beef & Veggie Soup with your fresh vegetables. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.
So that’s going to wrap it up with this special food crockpot beefy vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
