Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zuppa Toscana Crockpot Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Make ready 1 lb ground spicy sausage
- Prepare 3 large potatoes, cubed with skin
- Take 4 cup kale, chopped
- Take 8 slice bacon
- Take 1 small onion, diced
- Prepare 4 clove garlic, minced
- Prepare 32 oz chicken stock
- Get 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Make ready 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up with this special food zuppa toscana crockpot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
