Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple glazed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Glazed Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maple Glazed Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Pork Chops:
- Prepare 4 boneless pork chops 3/4 inch thick
- Prepare 1 cup maple syrup
- Get 1/3 cup balsamic vinegar
- Make ready 1 tsp kosher salt
- Prepare 1/4 tsp black pepper
- Take 2 tbsp vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap this up with this special food maple glazed pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
