Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zuppa toscana keto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Keto is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zuppa Toscana Keto is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Keto:
Prepare 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
Get 8-10 slices bacon
Take 1 large onion diced
Make ready 1 garlic bulb minced
Make ready 1 tsp oregano
Make ready to taste S&P
Make ready 6 cups chicken broth
Get 1 bunch kale chopped
Take 3/4 cup heavy whipping cream
Take 1 tsp xanthan gum to thicken
Get Parmesan cheese for garnish
Instructions to make Zuppa Toscana Keto:
In a soup pot, brown italian sausage. When finished remove from pot and set aside.
Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
Cook until the onion is translucent.
Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
Stir in the heavy whipping cream and xanthan gum.
Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
Pour into bowl and top with parmesan cheese.
So that’s going to wrap it up for this special food zuppa toscana keto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!