Steps to Make Homemade Easy One Pot Fettuccine Alfredo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy one pot fettuccine alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Make ready 8 tbsp Butter
4. Make ready 4 cups water
5. Get 1 tsp salt
6. Make ready 1/2 tsp Pepper (or to taste)
7. Prepare 3 cloves Chopped Garlic
8. Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap it up for this special food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!