Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot seafood soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot seafood soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot seafood soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot seafood soup:
Make ready 2 cup vegetable stock
Take 1 can cream of shrimp soup
Make ready 2 cup tomato sauce
Make ready 1 cup shrimp cocktail sauce
Make ready 1 cup water
Get 1/2 cup white wine
Take 2 can crab meat
Get 1 lb salad shrimp
Prepare 1 lb cocktail shrimp
Take 4 tilapia fillets
Prepare 1 onion
Get 1 cup carrots
Get 3 each kale stalks
Prepare 2 each celery stalk
Prepare 1/2 green bell pepper
Take 1 bay leaf
Make ready 1 tsp garlic salt
Prepare 2 clove garlic
Prepare 1/2 tsp cloves
Take 1 tsp thyme
Take 1 tsp rosemary
Steps to make Crockpot seafood soup:
Add liquid ingredients to Crockpot and stir.
Finely chop carrots, onion, kale, and celery. Add to pot and stir.
Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
Add crab and stir.
Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
Cut tilapia fillets into cubes. Add to pot and stir.
Add spices. Stir.
Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.
So that is going to wrap this up for this special food crockpot seafood soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!