Simple Way to Prepare Perfect Crock Pot Chicken Enchilada Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Make ready 1 lb skinless, boneless chicken breast halves
2. Take 1 can whole kernel corn (15.25 oz.)
3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
4. Make ready 1 can chicken broth (14.5 oz.)
5. Prepare 1 can enchilada sauce (10 oz.)
6. Get 1 can green chilies
7. Prepare 1 white onion, chopped
8. Get 1/4 cup chopped fresh cilantro
9. Make ready 2 bay leaves
10. Take 3 clove garlic, minced
11. Make ready 1 tsp ground cumin
12. Take 1 tsp chili powder
13. Take 1 tsp salt
14. Make ready 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Add chicken back into the soup, mix together. I topped ours with slices of avocado, sour cream, and crushed tortilla chips. I found another recipe for homemade enchilada sauce which I made GF as well rather than using storebought.

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