Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Mahi Mahi fillets engulfed in a butter lemon sauce - OMGosh this Oven Baked Mahi Mahi is so.dang.delicious! Not to mention it's a quick and How to make Oven Baked Mahi Mahi. Line a baking sheet with parchment paper, then spray with cooking spray or. Make this Baked Ginger Glazed Mahi-mahi for dinner.
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Make ready mahi mahi fresh/frozen
- Take Fresh ginger root
- Prepare red boat fish sauce
- Get kikoman soy sauce
- Get Chives optional as to how much you want to put in the dish
- Prepare salt and pepper
- Get olive oil
- Prepare ginger powder
- Make ready butter halved
- Make ready lemon cut into slices
Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in. Mahi mahi, also known as dolphinfish, is usually sold as skinless fillets and is generally considered a sustainable seafood from the Monterey Bay Aquarium's Seafood Watch list. If you can't find it fresh, check the frozen seafood section, which may sell them as individually frozen fillets (Costco sells a. Add the vegetables to a small ovenproof dish and cover with the marinade.
Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
If you can't find it fresh, check the frozen seafood section, which may sell them as individually frozen fillets (Costco sells a. Add the vegetables to a small ovenproof dish and cover with the marinade. The fish called Mahi Mahi is also known as the dolphin fish. It is a colorful fish, normally in a blue to green hue mixed with gold color. Candi Lemon has a passion for reading and writing.
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