06/09/2020 02:20

Recipe of Award-winning Minty Lamb

by Georgia Stone

Minty Lamb
Minty Lamb

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minty lamb. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minty Lamb is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Minty Lamb is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have minty lamb using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lamb:
  1. Get minced lamb
  2. Take large onion chopped
  3. Get garlic chopped
  4. Prepare frozen peas
  5. Prepare coriander chopped (optional)
  6. Take green chillies chopped or 1/2 tsp chilli powder
  7. Take mint leaves chopped
  8. Make ready Salt and Pepper
  9. Take vinegar
  10. Make ready oil
  11. Prepare each cumin powder and turmeric optional
Steps to make Minty Lamb:
  1. In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
  2. Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.

So that’s going to wrap this up for this special food minty lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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