How to Make Any-night-of-the-week (Crock Pot) Cheese Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (crock pot) cheese potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have. For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot.

(Crock Pot) Cheese Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. (Crock Pot) Cheese Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:

1. Get 5 clove garlic
2. Take 1 stock chicken broth
3. Prepare 1/2 tbsp celery seed
4. Make ready 1/2 tbsp thyme
5. Take 1/2 tbsp black pepper
6. Get 1 medium onion
7. Make ready 1 can cream of celery soup
8. Make ready 1 bunch red potato
9. Take 1/2 cup half and half
10. Get 1/4 cup whole wheat flour
11. Get 2 cup cheddar cheese

If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready. Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese.

Instructions to make (Crock Pot) Cheese Potato Soup:

1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
2. Cut that onion up, however you like you're eating it.
3. Peel, smash, and mince your garlic cloves. Yummmy !
4. Place everything above ^^^ directly into the crockpot as your cutting.
5. Add all the spices to crockpot; black pepper, celery seed, thyme.
6. Add your chicken broth (low sodium 32 oz.) to crockpot.
7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese. It seriously makes a huge difference, and is so easy! This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

So that’s going to wrap this up for this special food (crock pot) cheese potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!