Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Take 2-cans water
- Get 2 can beefy mushroom soup
- Take 5 lb roast i use rump roast
- Get 1 envelope onion soup mix
- Make ready 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
So that’s going to wrap this up with this special food crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
