Recipe of Ultimate Baked Spicy Stingray / Sambal Ikan Bakar

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked spicy stingray / sambal ikan bakar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's no secret that Singaporeans love spicy food. Now you can enjoy this at the comfort of your own home without making a mess. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves.

Baked Spicy Stingray / Sambal Ikan Bakar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Spicy Stingray / Sambal Ikan Bakar is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. Take 400 grams stingray or any fish
2. Make ready spicy sambal
3. Get 2 kalamasi juice or lime juice
4. Get 2 tbsp oil
5. Take 1 small slice onion
6. Take 1 tbsp light soy sauce
7. Take 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. Prepare garnish
9. Get 2 tbsp slice cucumbers
10. Take 2 small kalamasi
11. Make ready 1 small slice onion

Bunda harus coba buat sambal ikan bakar sederhana ini. Kreasi sambal ini diadaptasi dari cita rasa sambal khas Manado. Sambal bajak tergolong dalam kuliner sambal yang berasa tidak terlalu pedas. Bahkan cenderung mempunyai rasa manis dan asam.

Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

Sambal bajak tergolong dalam kuliner sambal yang berasa tidak terlalu pedas. Bahkan cenderung mempunyai rasa manis dan asam. Biasanya sambal ini disajikan sebagai pelengkap menu ikan bakar atau ikan goreng. Sambal goreng ikan asin yang satu ini tidak kalah nikmatnya. Perpaduan rasa asin ikan dan pedasnya cabe membuat aroma rasa sambel ini sangat nikmat.

So that’s going to wrap it up with this exceptional food baked spicy stingray / sambal ikan bakar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!