Recipe of Homemade slow-cooker chicken tortilla soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. This easy Chicken Tortilla Soup comes together right in your slow cooker.

slow-cooker chicken tortilla soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. slow-cooker chicken tortilla soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Take 1 onion
2. Get 4 chicken breast (frozen)
3. Take 2 clove garlic (minced)
4. Prepare 2 can chopped mild green chile peppers (4oz)
5. Take 1 can diced tomatoes (15oz)
6. Make ready 1 can mild red enchillada sauce (15oz)
7. Make ready 1 tsp each cumin, chili powder, salt
8. Prepare 1/4 tsp pepper
9. Take 1 bay leaf
10. Make ready 1 packages frozen corn (10oz)
11. Take 1 bunch cilantro (chopped)
12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

This Slow Cooker Chicken Tortilla Soup is a staple recipe! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. You'll want to make tortilla soup over and over again.

Steps to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. You'll want to make tortilla soup over and over again. Mmmm… It's been craaaazy around here lately with so many activities every afternoon and evening. My answer lately has been my slow cooker. I've been using it like crazy and it's been a life saver.

So that is going to wrap this up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!