Recipe of Award-winning Crock pot beef vegetable soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock pot beef vegetable soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Get 1 tbsp extra virgin olive oil
2. Take 1 lb beef meat- cut into 1-inch cubes
3. Take 2 tsp sea salt
4. Make ready 1/4 tsp black pepper
5. Make ready 1 small yellow onion- diced
6. Make ready 2 gloves garlic- minced
7. Prepare 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Get 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Get 1 tsp dried oregano
12. Get 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Get Chopped fresh parsley- for dressing in the end

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap this up with this special food crock pot beef vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!