Steps to Make Favorite Crockpot Venison Veg Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. Make ready 1 large onion, chopped
3. Get 2 whole carrots, chopped disks
4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Take 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Take 1 can (14.5 oz) petitedice tomatoes
9. Prepare 32 oz box of Beef Stock
10. Make ready 40 oz. V-8
11. Prepare 1/2 tsp, each, ground sea salt and pepper

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that is going to wrap this up for this exceptional food crockpot venison veg soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!