Recipe of Perfect Corn and capsicum pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn and capsicum pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn and capsicum pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn and capsicum pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn and capsicum pulao using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Corn and capsicum pulao:

1. Take 1/2 cup boiled corns
2. Prepare 1/2 cup chopped capsicum
3. Take 1/2 cup boiled peas
4. Take 1/2 cup chopped and half boiled French beans
5. Get 1/2 cup chopped tomatoes
6. Get 1/2 cup chopped carrots
7. Take 1/2 cup chopped onion
8. Get 200 grams boiled rice
9. Make ready as required Oil
10. Take to taste Salt
11. Get 3/4 tsp paneer butter masala gravy mix
12. Get 2 tsp kitchen king garam masala
13. Take 1/2 tsp haldi
14. Make ready some chopped coriander leaves
15. Get as required Cloves, cinnamon and cardamom
16. Take 1 tsp jeera
17. Get 2 tajpatta/bay leaves
18. Prepare 2 whole dry chillies

Steps to make Corn and capsicum pulao:

1. Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.

So that is going to wrap this up with this special food corn and capsicum pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!