Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot split pea soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Split Pea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crock-Pot Split Pea Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Split Pea Soup:
- Get 1 lb split peas
- Prepare 1 med. onion (diced)
- Make ready 3-5 carrots (diced)
- Get 2-4 stalks celery (chopped)
- Take 2-4 potatoes (diced)
- Take 2-4 cloves garlic (finely chopped)
- Prepare 1 can chicken stock
- Get 2-3 cups water
- Take salt&pepper
Instructions to make Crock-Pot Split Pea Soup:
- Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
- Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
- High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
- Ready when soup is creamy.
So that’s going to wrap this up with this special food crock-pot split pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
