Easiest Way to Prepare Quick Baked fish fillet in lemon butter sauce. #AuthorMarathon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked fish fillet in lemon butter sauce. #authormarathon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

GRILLED FISH WITH LEMON BUTTER CREAMY SAUCE. BAKED FISH FILLET RECIPE Herb & Parmesan-crusted CREAM DORY Food & Recipes We LOVE. Basa fish with lemon and butter sauce#basa fish fry#lemon# ginger garlic butter# sauce#yummy#. Line a sheet pan with parchment/baking paper.

Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Prepare fish fillets
2. Take For Marinating….1 pc lemon
3. Prepare salt
4. Prepare little cooking oil
5. Take tumeric powder
6. Prepare garlic n ginger
7. Make ready For lemon butter sauce
8. Prepare sugar
9. Make ready lemon
10. Prepare butter
11. Prepare corn starch…for thickening
12. Take Dhania

The lemon juice and wine are more powerful flavor-wise in the sauce than the butter, so it's a good idea to steer away from heavier. And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that. This flounder or sole is baked with seasoned lemon butter.

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

It goes right in the oven from start to finish, making your life just that. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator overnight.

So that is going to wrap this up for this exceptional food baked fish fillet in lemon butter sauce. #authormarathon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!