How to Prepare Quick Garlic Mashed Cassava with coconut turtle beans(Njahi)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic mashed cassava with coconut turtle beans(njahi). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Mashed Cassava with coconut turtle beans(Njahi) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Mashed Cassava with coconut turtle beans(Njahi) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic mashed cassava with coconut turtle beans(njahi) using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

1. Take Garlic Mashed Cassava
2. Take 1 kg cassava
3. Take 2 roasted garlic cloves (crunched)
4. Get 2 tbsp buttter/margarine
5. Prepare Salt to tastes
6. Prepare Warm milk for mashing
7. Take 1/2 bunch Coriander
8. Prepare Coconut Turtle beans
9. Make ready 1 large onion
10. Get 2 tomatoes(pureed)
11. Prepare 1 ' crushed ginger
12. Prepare 3/4 cup coconut milk
13. Take 2 cups turtle beans
14. Prepare 1 tbsp curry powder
15. Take Spices of choice

Steps to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

1. Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
2. Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.

So that is going to wrap this up for this special food garlic mashed cassava with coconut turtle beans(njahi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!