Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Soy Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have garlic soy sauce using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Soy Sauce:
- Get whole garlic Garlic
- Take Soy sauce
Steps to make Garlic Soy Sauce:
- Sterilise a container with boiling water. Wash the garlic, pat dry thoroughly, and cut off the root ends. Thinly slice into 3 mm or use whole.
- Put the garlic into the container, pour in enough soy sauce to cover the garlic, and seal with the lid to keep it from going bad.
- When you are using the whole garlic without slicing, you can keep the mixture at room temperature. When I use sliced garlic, I keep the sauce in the fridge.
So that is going to wrap this up for this special food garlic soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
