Steps to Make Perfect Paneer capsicum sabji

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer capsicum sabji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer capsicum sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer capsicum sabji is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook paneer capsicum sabji using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum sabji:

1. Make ready 1 capsicum chopped
2. Take For Marination of paneer :
3. Take 150 gms paneer chopped
4. Prepare 1 tsp oil
5. Prepare 1 tsp cream
6. Take to taste Salt
7. Prepare 1/2 tsp chilli powder
8. Take 1/2 tsp kitchen king masala
9. Make ready 1/4 tsp Turmaric powder
10. Get For gravy :
11. Get 1 tsp oil
12. Take 5-6 pc big garlic cloves sliced
13. Prepare 1 red whole chilli
14. Prepare 2-2 black pepper corn and cardamom
15. Take 3 pc cloves
16. Take 2 star anise
17. Make ready 4-5 small pieces of cinnamon
18. Make ready 2 medium sized onion sliced
19. Make ready 2 big tomato sliced
20. Take 4 pc cashew nuts
21. Take to taste Salt
22. Make ready 1 big tomato (chopped)
23. Get Handful coriander leaves
24. Take For sabji :
25. Take 2-3 tbsp oil
26. Take 1/2 tsp Turmeric powder
27. Prepare 2 tbsp kashmiri chilli powder
28. Get 1 tsp kitchen king masala
29. Take to taste Salt
30. Get 1/2 cup Warm water
31. Get 2 tbsp cream
32. Take 1 tbsp butter

Instructions to make Paneer capsicum sabji:

1. In cubed paneer add dry masala, oil and cream. Mix well and keep it aside.
2. Keep all dry whole masala together.
3. Heat oil on slow flame and add dry whole masala, and garlic sliced. Saute for a min.
4. Add onion and saute on medium heat till it became soft and transplant. Add tomato and salt as required in tomato. Cook for 2 mins. Tomato will turn soft. Turn off heat. Add chopped extra tomato.
5. Wait to cool down. Add into mixture jar and add coriander. Churn smooth paste.
6. Slightly heat 2-3tbsp oil into pan and add the gravy. Cook for 7-8 mins. In that time oil will be released.
7. Add dry masala, Turmeric, chilli powder and kitchen king masala. Cook for a min and add water. Again cook for 2 mins.
8. Add paneer and capsicum. Mix well and add cream.
9. Mix well, simmer for a while and add butter. Mix once. Simmer for 20-30sec.
10. It's ready to serve.Serve with paratha or naan.

So that is going to wrap it up for this special food paneer capsicum sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!