Recipe of Favorite Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy low sodium crock pot cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get 1/2 head Small to medium chopped green cabbage.
2. Make ready 1 can Low sodium diced tomatoes
3. Take 2 can Tomato paste 6 oz. can
4. Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Prepare 1/2 cup Brown sugar
6. Make ready 1/2 cup Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that’s going to wrap this up for this special food easy low sodium crock pot cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!