Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bison stoup(stew/soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker Bison Stoup(stew/soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Prepare 3.45 lb Bison steak cut in cubes
- Take 6 celery sticks
- Take 6 baby red potatoes
- Prepare 3 sweet peppers
- Prepare packages baby carrots
- Get 2 (32 oz) beef broth
- Make ready garlic powder
- Get ground black pepper
- Get packages Add desired noodle
Steps to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that’s going to wrap it up with this special food slow cooker bison stoup(stew/soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
