Simple Way to Prepare Perfect Slow Cooker Italian Wedding Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker italian wedding soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Wedding Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Italian Wedding Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Prepare Main Dish
2. Make ready 1 lb homemade or frozen mini meatballs
3. Make ready 3 large carrots
4. Take 1 tbsp dried oregano
5. Get 1 cup acini di pepe pasta uncooked
6. Prepare 1 packages frozen spinach
7. Make ready 1 tbsp olive oil
8. Take 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Steps to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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