27/11/2020 10:58

Easiest Way to Prepare Ultimate Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

by Owen Estrada

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Get Vegan Feta
  2. Get sprinkle of pink peppercorns
  3. Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Make ready Fresh hard herbs (thyme, bay, rosemary
  5. Prepare green olives
  6. Prepare black olives (kalamata are best but any will do)
  7. Make ready capers
  8. Prepare bay leaves
  9. Prepare drizzles of olive oil
  10. Prepare wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that’s going to wrap it up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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