Recipe of Any-night-of-the-week Keema dopiaza

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema dopiaza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keema dopiaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Keema dopiaza is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keema dopiaza:

1. Get 500 g minced beef
2. Make ready 1/2 cup vegetable oil
3. Get 2 onions - sliced
4. Make ready 3 cloves minced
5. Get 400 g chopped tomatoes (or use 3 diced tomatoes)
6. Take 1 beef stock cube
7. Prepare 2 tsp ginger and garlic paste
8. Get 1 tsp garam masala powder
9. Make ready 1 tsp red chili powder
10. Prepare 2 tsp cumin
11. Prepare 1/2 cup yoghurt
12. Prepare 100 g frozen peas (or fresh peeled if you prefer)
13. Prepare 1/2 cup coriander
14. Take 2 sliced green chilis

Steps to make Keema dopiaza:

1. Warm up the oil, and fry the onions until golden brown.
2. Add minced garlic and cook for a minute.
3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
5. Finally, add coriander and green chilis and cook for 3-5 minutes.
6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.

So that’s going to wrap it up for this special food keema dopiaza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!