Recipe of Ultimate Daal Batti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daal batti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daal Batti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Daal Batti is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daal batti using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Daal Batti:

1. Make ready For Dal
2. Get 1 cup mixed daal of your choice
3. Take to taste Salt
4. Prepare 1 tsp Jeera
5. Make ready 1 tsp Haldi powder
6. Get 1 tsp Coriander powder
7. Make ready 1 tsp Red chilli powder
8. Take 1 tsp Kitchen king masala
9. Get 1 small onion chopped
10. Get 1 small tomato chopped
11. Make ready 1 tbsp ginger garlic chilli pest
12. Take 2 tbsp oil
13. Take 1 bay leaf
14. Get 1 whole red chilli
15. Prepare Few curry patta
16. Get For Batti
17. Take 2 cup Wheat flour
18. Get 1/4 tsp Carom seed
19. Get Pinch cooking soda
20. Take 4 tbsp ghee
21. Get Warm water for making dough

Steps to make Daal Batti:

1. For Daal take a pressure cooker, cook all the daal in the pressure cooker
2. Take a pan add a little bit of oil. Once heated add red chilli, bay leaf and curry pata, Jeera
3. Add chopped onions, and sauté for few seconds until it turns golden brown then add chilli ginger garlic paste and sauté for a few seconds
4. Next add chopped tomatoes, and cook until they get soft. Then add all the dry masala and kitchen king masla and mix. After add the cooked daal and salt to taste. Boil for a min.
5. Daal is ready for baati
6. For Batti, In a bowl take wheat flour. Add ghee, and a pinch of cooking soda, and take little warm water at a time making a tight dough. Here make sure your dough is not soft we want the dough tight.
7. Start making small balls by smoothing the dough. And press in the middle.
8. The batti is ready you can bake it in gas, tandoor or in a oven.
9. Enjoy your batti with your delicious daal.
10. One way to have your daal batti is by breaking small pieces of the batti and serving it with some ghee on top.

So that’s going to wrap this up with this special food daal batti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!