Recipe of Favorite Black Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Beans and Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Black Beans and Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:

1. Prepare dried black beans, soaked in water overnight, drain
2. Make ready brown rice
3. Get &1/2 cups water plus salt to taste to cook rice
4. Take large onion, chopped well
5. Get garlic, rough chop
6. Prepare olive oil
7. Make ready chile powder; mild, medium or hot, to your taste
8. Get ground cumin
9. Get dried oregano
10. Prepare salt and pepper
11. Make ready chopped tomatos
12. Get Optional ×* Serve with fresh chopped cilantro

Steps to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that is going to wrap this up for this special food black beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!